Menu
Recipes and Food Writing
- Slow Food
- Slow Food USA
- Saveur Magazine
- Epicurious
- Recipe Source
- Recipe Source: Wild Game
- Jim Dixon's Real Good Food
- Dubious Alaska Recipes
- First Nations Recipes
Articles
Restaurants
Purveyors
- Chef's Collabrative
- Chef's Collaborative: Portland
- The Food Alliance
- Oregon Farmers Markets
- Oregon State Food Resources
- Oregon Gourmet Foods
- Seattle's Finest Exotic Meats
- Games Sales International
- Rogue Creamery
- American Cheese Society: Oregon
- American Cheese Society: Washington
- Ecotrust
- Arctic Wild Harvest Company
- Juniper Ridge Wild Berry Jams
- StreamNet
-
The importance of salmon, :35
MP3 (137K) | Real (603K)
The welcome song, :48
MP3 (193K) | Real (843K)
Rena Pulsifer, a Chehalis Indian living at Skokomish, talks about what cooking means to her. 1:01
MP3 (241K) | Real (1MB)
Nikki Burfiend: "Today is a wonderful day," 1:25
MP3 (337K) | Real (1.4MB)
Archives
Thoughts, notes, history and recipes in preparation of opening a Pacific Northwest restaurant
Monday, May 03, 2004
proposed maximum menu template
entrees
1. braised meat
2. steak 1
3. steak 2
4. venison ###
5. salmon
6. halibut
7. veg 1
8. veg 2
9. crab
10. seafood stew ###
11. pasta - (combine 11 & 8 ?)
12. chicken
13. game fowl ###
14. chowder
apps = 10 apps 3 salads 4 soups
1. oysters
2. crab salad
3. tortilla
4. pickled plate 1 (relish plate)
5. pickled plate 2 (seviche)
6. hot crab dip
7. clams
8. liver (pate, monkfish liver, sausage, whatever) ###
9. fish - smelts ###
10. trout
11. croquetas
12. salad 1
13. salad 2
14. salad 3
15. chowder 1
16. chowder 2
17. soup 1
18. soup veg 2 (this could be a chilled soup in the summer)
This is the maximum menu. So what do we cut?
1. braised meat
2. steak 1
3. steak 2
4. venison ###
5. salmon
6. halibut
7. veg 1
8. veg 2
9. crab
10. seafood stew ###
11. pasta - (combine 11 & 8 ?)
12. chicken
13. game fowl ###
14. chowder
apps = 10 apps 3 salads 4 soups
1. oysters
2. crab salad
3. tortilla
4. pickled plate 1 (relish plate)
5. pickled plate 2 (seviche)
6. hot crab dip
7. clams
8. liver (pate, monkfish liver, sausage, whatever) ###
9. fish - smelts ###
10. trout
11. croquetas
12. salad 1
13. salad 2
14. salad 3
15. chowder 1
16. chowder 2
17. soup 1
18. soup veg 2 (this could be a chilled soup in the summer)
This is the maximum menu. So what do we cut?
breaking down higgins menu
Entrees
1. veg pasta
2. seafood stew
3. veg 1
4. duck
5. pork loin
6. halibut
7. veg 2
apps = 3 apps 3 salads 1 soup
1. bruschetta
2. venison and pheasant terrine
3. salad - asparagus
4. salad - salmon
5. oysters
6.mixed greens
7 soup of the day
1. veg pasta
2. seafood stew
3. veg 1
4. duck
5. pork loin
6. halibut
7. veg 2
apps = 3 apps 3 salads 1 soup
1. bruschetta
2. venison and pheasant terrine
3. salad - asparagus
4. salad - salmon
5. oysters
6.mixed greens
7 soup of the day
breaking down ray's boathouse menu
entrees
1. salmon
2. smoked sablefish
3. crab cakes
4. sablefish
5. seafood sampler
6. crab legs
7. asian seafood stew
8. scallops
9. lobster tail
10. halibut
11. prawns
12. steak
13. chicken
14. lamb
15. veg
16. duck
17. crab louis
apps = 11 apps 2 soups 4 salads
1. oysters
2. shellfish sharing platter
3. tuna tartar
4. crab cakes
5. smoked salmon
6. shrimp cocktail
7. seafood sampler
8. mussels
9. clams
10. calamari
11. goat cheese
12. crab bisque
13. pea soup
14. boathouse salad
15. mixed greens
16. caesar
17. spring onion salad
1. salmon
2. smoked sablefish
3. crab cakes
4. sablefish
5. seafood sampler
6. crab legs
7. asian seafood stew
8. scallops
9. lobster tail
10. halibut
11. prawns
12. steak
13. chicken
14. lamb
15. veg
16. duck
17. crab louis
apps = 11 apps 2 soups 4 salads
1. oysters
2. shellfish sharing platter
3. tuna tartar
4. crab cakes
5. smoked salmon
6. shrimp cocktail
7. seafood sampler
8. mussels
9. clams
10. calamari
11. goat cheese
12. crab bisque
13. pea soup
14. boathouse salad
15. mixed greens
16. caesar
17. spring onion salad
breaking down park kitchen's menu
entrees
1. monkfish
2. rabbit
3. duck
4. lamb
5.oxtail
6. salmon
small hot plates
1. clam chowder
2. white bean and rabbit soup
3. potato and cauliflower
4. salt cod fritters
5. wild mushrooms hushpuppies
6 pasta
7. prawns
small cold plates
1. marinated scallops
2. oysters
3. lentils, fennel endive pistal
4. flank steak
5. salmon and mushroom terrine
6. apples, manchego and radicchio
7. tossed salad
8. anchovies
1. monkfish
2. rabbit
3. duck
4. lamb
5.oxtail
6. salmon
small hot plates
1. clam chowder
2. white bean and rabbit soup
3. potato and cauliflower
4. salt cod fritters
5. wild mushrooms hushpuppies
6 pasta
7. prawns
small cold plates
1. marinated scallops
2. oysters
3. lentils, fennel endive pistal
4. flank steak
5. salmon and mushroom terrine
6. apples, manchego and radicchio
7. tossed salad
8. anchovies
breaking down wildwood's menu
Entree's
1. quail
2. steak
3. chicken
4. lamb shank
5. pork loin
6. corvina
7. artichoke
8. salmon
small plates = 2 salads, 5 apps, 2 mini entrees, 1 soup
1. garlic pizza
2.salad greens
3. greens, oysters, pancetta
4. white bean soup
5. prosciutto
6. mussels
7. caesar
8. crab cake
9. pickled beets
10. linguine
1. quail
2. steak
3. chicken
4. lamb shank
5. pork loin
6. corvina
7. artichoke
8. salmon
small plates = 2 salads, 5 apps, 2 mini entrees, 1 soup
1. garlic pizza
2.salad greens
3. greens, oysters, pancetta
4. white bean soup
5. prosciutto
6. mussels
7. caesar
8. crab cake
9. pickled beets
10. linguine
